Tuna Salad Sandwich

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I’m a big tuna fan. Sadly, I am the only one in the house who likes it. No big deal, since I can make up a can, refrigerate it and nibble on it a little each day. I found this recipe this week and new I would try this immediately.
So here I am, my first day off since finding it, and lunch time rolls around….
You take 2 cans of tuna in water, 1 medium stalk of celery chopped, 1 small onion (I used half if a regular onion), 1/2 cup mayo, 1 tsp lemon juice, 1/4 tsp salt, 1/4 tsp pepper and mix it all togetger. Slather some on your bread and enjoy.
I had 2 sandwiches for lunch and another 2 for my late night snack. They are delicious. I think I’ll be making this up again next weekend when my mom is in town. She is another fan of tuna salad sandwiches.
It doesn’t get much easier than these kind of recipes. Take all the ingredients, stir, eat. Too bad I didn’t find this earlier in the summer. This is a great idea for a picnic!
Original pin is at http://www.bettycrocker.com/recipes/tuna-salad-sandwiches/1516cf19-d7c2-44ea-8698-5e9f3c5aed4d
Find me on Pinterest at Stephanie DeSantis

Chick-Fil-A Sandwich

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Sorry about the delay guys! I wanted to post this yesterday, but as some of you know, I was having some technical difficulties!
I have been a big fan of Chick-Fil-A since my family lived briefly with my grandparents in Peachtree City, GA. Their ice cream and their sandwiches…… Yum-O!
I was really excited about finding this recipe because my husband is also in love with these sandwiches. It tastes just like them too! Basic rule here, if you can fry chicken, you can make this sandwich.
You start by thawing your boneless, skinless chicken breasts and cutting them in half. Make sure they’re thin enough to go on a sandwich!
Take 1 cup of milk and beat in 1 egg. Combine 1 cup flour, 2 1/2 tbs of powdered sugar, 1/2 tsp pepper and 2 tbsp of salt. Dip your chicken in the milk until moistened, then dip into flour mixture.
The original pin calls for a pressure cooker, heated to 400*. It goes on to say, place your chicken in wait till steam shoots out, then leave it in for 3 1/2 minutes. My solution to a lack of pressure cooker was to fry it like I always do.
Once your chicken is sufficiently cooked and browned, place it on your buttered hamburger bun along with 2 dill pickles.
They are really yummy and you will definitely enjoy it!
Original pin including many other recipes can be found at http://www.buzzfeed.com/keenan/42-home-recipes-of-famous-foods?s=mobile