Olive Garden Salad Dressing

Olive Garden Salad Dressing

I’m a big fan of Olive Garden. I think my Nana is the only person I know who does not love it. Other than her, I don’t think I would trust someone who doesn’t like it!
I could eat there every week, even if I just did the unlimited soup, salad and breadsticks. Now through Pinterest, I can pull off the hat trick and make all three at home! See previous blogs for the Olive Garden breadsticks and their Zuppa Toscana recipe.
Now for the salad:
1/2 C. mayonnaise
1/3 C. white vinegar
1 tsp. vegetable oil
2 Tbsp. corn syrup
2 Tbsp. Parmesan cheese
2 Tbsp. Romano cheese
1/4 tsp. garlic salt
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbsp. lemon juice
I apparently do not keep a fully stocked kitchen. I didn’t have any Romano cheese, so I replaced it with more Parmesean cheese and I left out the lemon juice.
The salad dressing was amazing. It came out white, which made me a little nervous at first, but it tastes amazing. I went through the first batch within a week and am about to make my second one. I meant to pick up my missing ingredients, but even though I work in a grocery store, I failed to do so. It’s great though because it tastes great the way I made it, missing ingredients and all!
I hope yours turns out fantastic as well and hope you’ll all check out my previous blogs so you can do your own Olive Garden night.
Original pin can be found at http://www.mommysavers.com/olive-garden-salad-dressing-copycat-recipe/