I had such high hopes for this dessert. It looked amazing on the original site, but I was not super impressed with the turn out. My pictures never look as pretty as the originals, but even the taste of this one was a little underwhelming.
It was a lot of work! This cake requires planning ahead, which I don’t mind. You make the cheesecake at least a day in advance.
I’ve never made cheesecake before, so this part was kind of fun. It also gave me a chance to visit a friend that I haven’t seen in a while, as I needed to borrow a springform pan.
After you have the cheesecake layer made, you have to make the two chocolate cake layers. Then put your cake together:
I was getting excited at this point. How freaking yummy does it look? Delicious, right?
Then you make the frosting for the cake, which, after following the recipe, was runny and impossible to use:
I checked the notes on the blogger’s site, and they said you may have to add more powdered sugar to get a good texture. Recipe called for 4 cups of powdered sugar, and I ended up using almost a full two pound bag to get the right texture.
The ganache had an overly thick texture, also difficult to use. But we persevered and finished the cake:
We finally dug in on Thanksgiving, our Thanksgiving was on Friday thanks to work, and the overall opinions were:
Chiara ate the frosting and ganache.
Arthur ate everything except the cheesecake.
Tony enjoyed it, but said he’s had better cheesecake and the frosting was really thick.
I ate one piece and was unimpressed.
The best part about this recipe was the link to her caramel sauce recipe. This was delicious! Caramel sauce was needed for this recipe for both the frosting and the drizzling on top. I have been using the excess for apple dipping!
I’m not posting the recipe as I usually do, mainly because it is super involved. I will not be trying this cake again. It looks amazing on the original site, and I am very disappointed it didn’t come out as intended. It’s a lot of work for a dessert!