So, I’ve actually tried this recipe before, but misread the directions. It was a good meal, but I decided to try it the way it was intended. You start by taking 4 chicken breasts, 1 packet zesty Italian dressing mix, 8 oz softened cream cheese and 2 cans cream of chicken soup. I cut my chicken up into cubes before putting it in the crockpot. Think bite size pieces.
Cook on low for 4 hours.
As you approach the end of your 4 hour cook time, cook some pasta. I used rotini out of preference. It’s a personal favorite of my kids. Even though I made this for my parents and cousin while on vacation, you stick with what you know! At the end of the 4 hours, if you think your mixture is a little thick add some milk to reach your desired thickness. You’ll want it to be a little soupy, but not super runny. Serve over pasta!
After that, you just enjoy!
I do like being able to reference the original pin, but apparently it was flagged as spam so I can’t. Still a good choice for a meal!
Too see how this turns out with a ranch dressing packet instead of Italian, check here.
This recipe excited me because I’m learning to love my crockpot. My mom gave us one of her crockpots around the time we got married and Tony and I went the first 5 years without using it once. Yikes!
Tony started making chili in it and then here recently, I decided that this would be good for starting dinner early, then digging in at dinner time.
I have another Zuppa recipe from Pinterest that was amazing. This recipe is very similar, actually identical, except for the red pepper flakes, which I will add next time!
You start by browning 1lb of Italian Sausage, I usually go for mild or medium, so it gives it a little kick. Take
2 large russet baking potatoes, I used regular potatoes and it worked just fine, sliced in half, and then in 1/4 inch slices. 1 large onion , chopped, recipe says you can add 1/4 cup of bacon bits, but I did not because Olive Garden has no bacon in their soup. Mince up 2 garlic cloves and throw everything you’ve got so far into your crockpot with 16oz of chicken broth and 1qt of water. Directions on the pin said 3-4 hours on high, but I was going to be at work all day, so I did low heat for 7-8 hours and it worked like a charm.
Once you have cooked yours for whichever time frame you go with, you turn your crockpot off and add in 2 cups of coarsely chopped kale. Put the lid back on and let it sit for about 5 minutes. Kale is great because it doesn’t turn into a soggy mess with the heat! After the five minutes have passed, stir in 1 cup of heavy whipping cream and serve. Next time I make this, I will be adding in red pepper flakes with the kale. I’ll start with 1tsp and go from there. The original recipe was good, but I felt it needed the kick.
Original pin can be found at http://getcrocked.com/2011/10/23/crock-pot-zuppa-toscana-copycat/
Also check out my previous Zuppa pin at https://superstevied.wordpress.com/2013/04/11/zuppa-toscana/
This one was easy so I didn’t wait to long after pinning to try. I’m a big French toast fan, so I figured that if this one turned out good, my life would greatly improve. Throw this together the night before my day off and them have a leisurely breakfast the next day. That’s what I loved most about this one. No standing over the stove first thing in the morning, just whisk together the ingredients and let the crockpot do the work!
You take 1/2 a loaf of bread and tear the pieces in half. Whisk together 6 eggs, 2 cups milk, 1 tsp cinnamon, 1 tbsp brown sugar and 1 tsp vanilla extract. Dunk your bread in your mixture, then later it in your crockpot. When your done, pour the remaining mixture over the bread and let it cook on your lowest setting for 6 hours, or overnight.
The taste was amazing, all of us cleared out plates and Chiara and I had seconds.
I’m not really sure that I’ll make this one again though. The texture was a little off putting. The original pinner did say it was soufflé like, but having never had soufflé before, I don’t know what that is like. I like my bread to not be quite so soggy. I did love the taste though, so I will definitely keep the mixture recipe!
Check out the original pin at http://thecakeeccentric.wordpress.com/2010/12/05/brunch-crock-pot-french-toast/
Look Stephanie DeSantis up on Pinterest and follow me, maybe offer tips on which pin to try next!
I need to start by saying I’m not a big fan of Alfredo and that I did not make this recipe 100% the way they said to.
It’s really easy and Tony the Italian was a huge fan of this, so this recipe has his recommendation! It’ll go in the basket, that’s for sure.
I’m going to tell you guys the way I made it, and as the original site has been listed as spam, I’ll just promise to do another blog with the actual recipe!
For this one, you start with your crockpot on low setting. In it, your going to place 4 chicken breasts, I cubed mine for the kids’ sake, 2 cans of cream of chicken, 1 8oz package of cream cheese and 1 packet of ranch dressing seasoning. Let that sit for 4 hours, stirring occasionally.
When your approaching deadline, cook up some pasta, I used rotini, and drain.
If you find your sauce a little thick, just add some milk until it reaches a texture you like. Pour your sauce over your pasta and enjoy!
It does have a very Alfredo taste to it, which I’m not normally a fan of, but Tony loved it some much, I guess I can eat it every once in awhile.
You guys know I try to reference the original pinner, but the site is blocked as suspected spam, so no luck on this one.