This was the cake I made for Chiara’s Frozen birthday party. I do want to start off by saying I suck at smoothing icing. My mom even saw this picture and asked why I didn’t smooth it all the way. My response: I did my best. She says she’ll show me how to do it right the next time I see her. I can’t wait as she’s the one who taught me how to decorate cakes to begin with!
I started off with the 3 circular pans and a vanilla cake mix the night before. The next morning, the day of the party, I made up some of my awesome icing and got started decorating. Biggest layer on the bottom, a layer of frosting, tinted to that beautiful color using a little of Scooby Doo Teal. Who knew that would yield a Frozen blue?!
As I stacked the layers, I kept the back of the circles flush so I would have more room to put her name. Once I reached the top, I used a toothpick to shape the snowflake design I wanted. Once I got something I was happy with, I traced it with white icing. Then I just iced her name and how old she was. Gorgeous all over, according to the birthday girl!
The only other Frozen snack we agreed on for the party was chocolate drizzled popcorn.
I probably shouldn’t have used the extra butter popcorn we keep on hand, but it was still good regardless. I popped a bag of our popcorn, and dumped it into a bowl. Then I melted down some of the white chocolate morsels I bought for this purpose and drizzled it over the popcorn.
I drizzled it over the popcorn while it was in the bowl, but I think in the future I would lay it over a tray to ensure better coverage. It was still good regardless. Chiara would’ve sat and ate the entire bowl had I let her!
Enjoy the snackage and feel free to post pictures of your own Frozen food!
I love making cakes. My mom recently passed her cake pan collection on to me. Dad’s in the military so she got a little tired of carting the pans all over the country, that and she doesn’t make as many cakes as she used to.
After years of trying to show me how to decorate cakes, it all coalesced the day of Arthur’s second birthday and I made him a gorgeous Scooby Doo cake!
I’ve been thinking for a while that I would like to become that mom that makes things from scratch. Cake, brownies, other yummy desserts. Except cookies! Sadly, I’ve learned that Tony makes much better chocolate chip cookies than I ever do. *sigh*
This recipe turned out really yummy, if a little soupy. My thoughts to improve on this, a slightly longer cooktime and I’m going to try Hershey’s Cocoa instead of Nestle Quik.
1/4 cup cocoa (as stated earlier, I used Nestle Quik, mainly because I had it in the house, even though the pictures from the site showed Hershey’s Cocoa)
1 cup of butter or margarine (2 sticks)
1 cup water
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk (I used regular milk because my kitchen isn’t fancy enough to run to buttermilk)
1 1/2 teaspoon vanilla extract
Heat your oven to 400*. Original site said 9×13 pan, but I used my 2 round pans.
Mix together the butter, sugar and cocoa. Once it’s well combined and gently boiling, remove from heat.
Combine the flour, sugar, baking soda and salt in a large bowl.
In another bowl stir together the buttermilk (in my case milk), water and eggs.
Once the cocoa mixture is cool combine all the ingredients in the large mixing bowl. Pour into the baking pan and bake 25 minutes until the cake is done. I’ll be going a little longer next time, this may have been because of my pan size, but I’m willing to experiment!
Allow the cake to cool and then cover with icing. Normally I make my own icing, but as I used this recipe to do my Kit-Kat Cake, check that out at https://superstevied.wordpress.com/2013/04/27/cute-cake/ , and I didn’t need a full batch. I’ll admit it, I used store bought!
I’d definitely recommend giving this a try, just be smart like I was, and try this as a just because cake. You don’t want to risk your kid’s birthday cake being a little soupy!
Original recipe is from http://groundbeefbudget.com/2012/11/homemade-chocolate-cake/
Check out this site for other yummy-ness
This was so easy, and it was a big hit! I bought 9 of the giant Kit Kat bars to make sure I had enough, but I only needed 5. My argument was, better safe than sorry! I did try out a new Pinterest cake recipe, but that is for another night. I cheated a little and bought the pre-made Pillsbury icing. I knew that making a batch of mine would have way too much leftover.
Cake made, cooled, iced and then I went crazy sticking Kit Kat bars to the side. The icing really helps hold it in place, so make sure you stick the bars before the icing sets. When you break the bars up, leave 2 stuck together for the pieces. You could do individually, but why make things more difficult? I used the ribbon you see, mainly because it was what I had on hand, but it was cute, I think? Don’t you agree?
After the bars are stuck and the ribbon is tied, take your M&Ms and pour them over the top, trying to make sure they are layered evenly. The icing will stick to them a little, so be prepared!
I have the cake set up real pretty for the picture on my Longaberger 8-in-1 entertainer, also pretty!
Cutting this cake was a little bit of a doozy. I was thinking I would have to almost completely break it down to cut it, but no! I only removed the ribbon and cut between the broken bars, the M&Ms kind of spread themselves apart for a knife.
All of us ended up eating these slices in stages. The kids ate the Kit Kats and M&Ms first, then moved on to the cake. Tony and I started with the cake and moved on to candy, but to each their own.
Fair warning, this combo is very rich, make sure you have milk on standby!
Original picture (no real directions) can be found here.