Crock Pot Chicken & Dumplings

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This was delicious! The amazing blogger had this recipe floating around on Pinterest, so this was a quick pin and make for me. I pinned it before going to work, picked up the few ingredients and made it the next day.

For this recipe you need:
•3 boneless, skinless chicken breasts, thawed
•salt
•pepper
•garlic powder
•onion powder
•1 tbsp chopped onion (I didn’t use it because Arthur doesn’t like onions)
•2 cloves chopped garlic
•1 stick (or half cup) of butter
•14 1/2 oz chicken broth (I rounded to 16 because that’s what my measuring cup had)
•3/4 cup flour
•2 cups milk
•1 bag mixed veggies (I used a 1lb bag)
•1 tube of biscuits

To start with, take your chicken breasts and sprinkle with your salt, pepper, garlic powder and onion powder. Put them in the crock pot and put the minced garlic and chopped onions over the top.
Next, you need to melt the butter on the stove, stir in chicken broth and flour. Add in a sprinkle of salt and pepper. The directions say to hold off on the veggies till the end, but I put my veggies in here.

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Let it cook on low for 6 hours
At the 6 hour mark, shred your chicken. I normally hate shredding chicken, but all I had to do was stab the chicken and it came apart.

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After your chicken is shredded, open up your biscuits and cut them into quarters.

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Throw the biscuit pieces into your crock pot and let it cook for another 2 hours on low.

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This was delicious! The kids didn’t care for it, but they get weird with new stuff. Tony ate two bowls at dinner and took the leftovers for lunch today, so he was a big fan. We’ll definitely be making this again!

Happy dining all!

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