So, I’m a big tunafish fan. I love making up a can and having a couple of sandwiches with pickles. It’s my go to snack. This recipe evolved from this love!
To start, you need:
•12oz chicken broth
•1 box of rotini (about 16oz)
•2 cans of tuna (5oz each)
•2 cans cream of mushroom soup
•2 cups milk
•1/2 – 1 cup mozzarella cheese (it depends on how much of a cheese-a-holic you are)
First step is to mix broth and water in a pot and cook your pasta till it is tender. You will have to stir consistently as there is not a lot of fluid compared to the amount of pasta. You won’t be draining it, so you don’t want too much liquid.
After your pasta is tender, add in your tuna, pasta and milk. Continue to stir consistently until it is well combined.
The mixture will be very liquidy at first, but will thicken as it cooks. I usually cook this on medium-high.
After the mixture has thickened to a stew-like consistency, add in your mozzarella cheese and stir.
Happy dining all!