Meatball Casserole


This was a yummy little recipe that I found here and it was perfect for the Memorial Day picnic we went to on Saturday!
You start with a loaf of French (or Italian) bread. Slice your slices about 1″ thick and layer the bottom of your casserole dish.


Any gaps you have, just fill in with chunks of bread. The website said the bread may get soggy, to prevent this toast your bread slightly, but I didn’t have a problem.
Next step is to take 8 oz of softened cream cheese, 1/2 cup mayonnaise, 1 tsp Italian seasoning and 1/4 tsp pepper and mix it all together. It looks a little gross, but it comes out ok, I promise. Layer this mixture over your bread and sprinkle a cup of shredded mozzarella on top of that.


Next step is to mix 28 oz of pasta sauce with 1 lb frozen meatballs and place on top. I used Hunts sauce.


Next step is to sprinkle another cup of mozzarella over the top.


Last step is to bake at 350° for 30-35 minutes. I went for 35 due to the meatballs being frozen solid.
This was a big hit at the picnic and I know we’ll definitely be doing doing this again!
Happy cooking!

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