Oven Roasted Goodness


This was simple and yummy. My two favorite descriptors! This really struck me as just another way to do up Italian sausage, and we love that in this house.
For this recipe you need 1 package of sausage (recipe says anykind: breakfast sausage, Italian sausage or whatever), 4-5 decent sized potatoes, 1 small jar of banana peppers, 1-2 sliced bell peppers, 1 large onion, 3 tbsp olive oil, salt&pepper and rosemary is optional.
You slice up your sausage, or if you use Italian sausage like I did, ‘unskin’ it into a bowl. Throw in your cut up onion, sliced bell peppers and diced up potatoes. Drizzle your olive oil over your food and make sure it’s fully coated. Add your salt & pepper and rosemary if you choose. Make sure it’s all good and mixed together.
Layer it on your foil covered baking sheet and garnish it with banana peppers. Place your tray in the oven at 400* for 30-35 minutes.
We decided we won’t add rosemary next time. Also, keep an eye on your meat. As soon as your meat is cooked through and potatoes are nice and tender, you are good to go.
A nice addition to this is a little Frank’s Red Hot. Then again, we put that sh*t on everything. Sorry, couldn’t resist!
This dish will make an excellent meal on it’s own or a great party snack. Happy eating!
Original pin can be found at http://lilasapron.com/2011/10/07/oven-roasted-sausages-potatoes-and-peppers/

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