Chick-Fil-A Sandwich


Sorry about the delay guys! I wanted to post this yesterday, but as some of you know, I was having some technical difficulties!
I have been a big fan of Chick-Fil-A since my family lived briefly with my grandparents in Peachtree City, GA. Their ice cream and their sandwiches…… Yum-O!
I was really excited about finding this recipe because my husband is also in love with these sandwiches. It tastes just like them too! Basic rule here, if you can fry chicken, you can make this sandwich.
You start by thawing your boneless, skinless chicken breasts and cutting them in half. Make sure they’re thin enough to go on a sandwich!
Take 1 cup of milk and beat in 1 egg. Combine 1 cup flour, 2 1/2 tbs of powdered sugar, 1/2 tsp pepper and 2 tbsp of salt. Dip your chicken in the milk until moistened, then dip into flour mixture.
The original pin calls for a pressure cooker, heated to 400*. It goes on to say, place your chicken in wait till steam shoots out, then leave it in for 3 1/2 minutes. My solution to a lack of pressure cooker was to fry it like I always do.
Once your chicken is sufficiently cooked and browned, place it on your buttered hamburger bun along with 2 dill pickles.
They are really yummy and you will definitely enjoy it!
Original pin including many other recipes can be found at


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