Barbecue buffalo chicken

This is one that I’ve had pinned for quite a while, mainly because the original pinner used a Longaberger Flameware Lidded Braiser.
This recipe is so super simple too and easy and peasy are my bywords! All this requires is 4 chicken breasts, 1/2 cup barbecue sauce and 1/3 cup buffalo sauce. I used Frank’s Red Hot Sauce because I put that sh*t on everything! Ha!
I don’t own a Braiser, but I work the Longaberger Homestead quite a bit and I love doing kitchen demo, which allows me to use their Flameware!
So today I brought my food stuffs and made up some of this delicious chicken! The Flameware helps make the chicken super tender due to the divots on the lid, which allow the moisture that collects to drip back down to your meats.
Once you have the chicken coated in the barbecue / buffalo mixture put it in the oven at 375* for 1 hour. I cut mine into sample sized pieces so I only did 20 minutes and they were fully cooked.
Super yummy, and as demoed by yours truly, they can make a great party snack when cubed.
Original pin can be found at


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