I love making cakes. My mom recently passed her cake pan collection on to me. Dad’s in the military so she got a little tired of carting the pans all over the country, that and she doesn’t make as many cakes as she used to.
After years of trying to show me how to decorate cakes, it all coalesced the day of Arthur’s second birthday and I made him a gorgeous Scooby Doo cake!
I’ve been thinking for a while that I would like to become that mom that makes things from scratch. Cake, brownies, other yummy desserts. Except cookies! Sadly, I’ve learned that Tony makes much better chocolate chip cookies than I ever do. *sigh*
This recipe turned out really yummy, if a little soupy. My thoughts to improve on this, a slightly longer cooktime and I’m going to try Hershey’s Cocoa instead of Nestle Quik.
1/4 cup cocoa (as stated earlier, I used Nestle Quik, mainly because I had it in the house, even though the pictures from the site showed Hershey’s Cocoa)
1 cup of butter or margarine (2 sticks)
1 cup water
2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk (I used regular milk because my kitchen isn’t fancy enough to run to buttermilk)
1 1/2 teaspoon vanilla extract
Heat your oven to 400*. Original site said 9×13 pan, but I used my 2 round pans.
Mix together the butter, sugar and cocoa. Once it’s well combined and gently boiling, remove from heat.
Combine the flour, sugar, baking soda and salt in a large bowl.
In another bowl stir together the buttermilk (in my case milk), water and eggs.
Once the cocoa mixture is cool combine all the ingredients in the large mixing bowl. Pour into the baking pan and bake 25 minutes until the cake is done. I’ll be going a little longer next time, this may have been because of my pan size, but I’m willing to experiment!
Allow the cake to cool and then cover with icing. Normally I make my own icing, but as I used this recipe to do my Kit-Kat Cake, check that out at https://superstevied.wordpress.com/2013/04/27/cute-cake/ , and I didn’t need a full batch. I’ll admit it, I used store bought!
I’d definitely recommend giving this a try, just be smart like I was, and try this as a just because cake. You don’t want to risk your kid’s birthday cake being a little soupy!
Original recipe is from http://groundbeefbudget.com/2012/11/homemade-chocolate-cake/
Check out this site for other yummy-ness
This is the first time, but I pinned this because I wanted to talk about it! The coordinates up top was something I saw on Facebook, so I saved the picture to look up when I got home.
I had a little quiet time, ie kids were in bed, so I started to play with google maps. I punched in the coordinates and then zoomed in as close as I could. The picture of the bottom is my screen shot.
OMG! I was floored! I know google takes pictures of assorted places at really random times. The picture of my I laws house is at least 10 years old due to which cars are parked in the driveway. The picture of our house was taken within the last 15 months due to the vehicles in the driveway. It’s nuts!
What are the odds that google would take a picture of this exact location at the exact time of a body drop……
Memo to self: if I’m committing murder, do so in a wooded area…..
Original pin I chose was http://www.soft-gets.com/2013/04/murder-caught-on-google-maps.html?m=1
I’ve always been one to collect foreign coins. I’ve kept them gathered in a little tin, in a drawer of my armoire. Fun to look at, but tucked away out of sight.
I saw this and another idea on Pinterest and fell in love with them both! I still may try the other, but my coin collection is not quite as extensive as I was thinking.
This requires a whole lot of super glue, so just like with the gemstone wine bottle, stock up!
The first thing I did to get started was create an outline on the frame back, so I wasn’t wasting coins by putting them where I would never see them. Then I tried to arrange my collection strategically. I didn’t want all of my old German pfennigs next to each other, or all of the pesos off to one side. I also had some prominent coins that I wanted easily visible. My favorite in the collection is a German pfennig from 1942 that has the Reich bird. It’s really cool!
I still have a bit more to add, but my glue supply ran low, hence the warning to stock up. I always chose a large frame, I’m thinking I should’ve started small…..
Live and learn right?!
Original pin goes to a blank page, so I will instead redirect you to my Pinterest board: crafty & decor
Follow me ads061006
This is another, what looked to be, fun knot to try with my pretty Longaberger scarf. I can without a doubt say that I will ‘knot’ be doing this one again! Lol! Bad joke, but still…
It’s way too complicated for something that looks like the ‘four-in-hand’ knot I did before. That knot is much easier!
This one you start by folding the scarf in half and put either side of the scarf over your shoulders, with the ends hanging down your back. Leave a little space, probably have the scarf hanging down to your breasts in front. Then, crossing the ends over each other, bring them back around to your front.
Take the small loop you have in front and twist it. Feed one end of your scarf through the loop from underneath and the other end from on top, then pull snug.
Like I said, complicated!
For picture instructions, which are a huge help, the original pin can be found at https://sphotos-b.xx.fbcdn.net/hphotos-ash3/557975_10200334961390835_908174392_n.jpg
It’s my day off from work, so that means it’s my night to cook. Tony and I came up with this plan a while back. When I work, he’ll cook dinner and I cook on my off nights. That way I don’t have to rush home and start dinner right away.
I like trying these new recipes when I have my day off anyway because I never know how long they’ll take! This one didn’t seem to complicated, so it was easy enough to put together after a full day at the zoo.
I started by cubing 4 chicken breasts, seasoned them with salt and pepper. You need 1 cup of cornstarch in a bowl to coat your chicken with. Then transfer to a bowl of beaten eggs. The recipe called for 2 eggs, but I ended up adding an egg. Then you fry your chicken in oil, till well browned. At first I was worried the egg would rinse off the cornstarch, but it made it all very sticky, so be sure to constantly stir your chicken while it’s frying. It will clump together otherwise
You make your sauce with 3/4 cup sugar, 4 tbsp. ketchup, 1/2 cup white vinegar, 1 tbsp. soy sauce, 1 tsp. garlic salt. It smelled a little funky when I mixed it together, so I was a little nervous about how it would taste. I did the finger dip-and-taste and it was wonderful.
I coated the chicken in the mixture inside a baking dish and place it in your 350* oven for 15 minutes. The recipe said to bake for 15 minutes, stir, then another 15 minutes, but I only did the 15 minutes, stirring halfway through.
I made up some rice and peas and was about to call it dinner. Then I had the brainstorm to add some pineapple. Next time I’ll remember to throw that in prior to baking it. It was so yummy!
The kids ate it, Tony ate it, and I kept nibbling on leftovers! This one goes into the must-try category.
Original pin at http://madeitateitlovedit.blogspot.com/2012/03/sweet-and-sour-chicken.html
The pictures attached to the original pin were beautiful. This was so visually appealing that as soon as I started completing pins, I wanted to try this one. It took me a while to find some of the stuff I needed so I’ve only recently done this.
Step one is to buy some vellum, which I had a hard time finding.
Once you have the vellum you print your picture in black and white, or a sepia tone would be really pretty too! Choose a vase or any clear glass, smooth edged holder.
Then we go back to my old friend mod podge. You run some mod podge over the glass surface and gently place your picture.
I went all out the first time and did an 8×10 of our Gettysburg family picture on a tall glass vase. I quickly realized this is not a simple process! I had so many bubbles under the surface that the picture was almost unrecognizable. When I tried to smooth them out, I tore the vellum. It is very delicate after all. There was also the problem of ink running when combined with glue through vellum.
I decided to go small the next time around and chose this small votive holder and used my children’s 3 and 6 year old pictures.
If you want to try this, I would definitely recommend starting small with a practice votive holder!
I have another vellum picture from Gettysburg ready to go, and the original vase washed clean so I can start fresh.
Truthfully, I’m working up to it because its a little intimidating. I’m thinking these would make wonderful Christmas gifts, or maybe an anniversary gift.
As you can tell by the picture on the left, be sure the light level will shine through your whole picture.
Il try to post a picture of the final project when I get it right…..
Original pin can not be credited due to a bad link, but directions, other than the ones included in this post, can be found on my crafty&decor board, ads061006.
You know those lovely stationary sets which have the faint picture in the background? Normally flowers or something generic, they’re pretty, but a little bland. Granted the art of letter writing is all but dead, but I really hope it makes a come back!
I can no longer link to this pin’s original home, but once again, I got lucky and the directions were attached to the pin. Even then, the directions were more like a guideline because my Word program works a little differently.
You start out in Microsoft Word. Go over to insert and click on photo. Once your picture has been inserted, be sure that it fills the full page. Try to pick a picture that is very clearly focused on the subject. An overly detailed photo may not come out clear in the end.
The original pinner gave slightly different directions, which you can view on my board ‘coolness’, my user name is ads061006.
However, I will tell you how I did it. I think it’s actually easier than the original way. It was almost too easy, to the point I wasn’t sure I could blog about this, but it did turn out beautifully!
All you have to do is go to the top of the screen and click on the tab COLOR and pick the faintest one you see. Pick something that looks like a very pale, or ‘washed out’ version of your photo and click on it.
All you have to do to finish up is put some loose leaf paper in your printer and print up your own individualized stationary.
I chose this picture of Tony and I because we are both wearing dark colors and the background was very light. It made for a wonderful background photo. Make sure you allow the ink to dry completely before writing on it.
Granted you wouldn’t want to use this for anything super formal, but I’m thinking down the road for birthday gift thank-yous. Especially if they are personalized with a background picture of the child holding the gift that person gave, or you could do a general one for everyone of your child blowing out birthday candles.
Needless to say, there are a lot of things to use this one for!
This was an impulse of the night. I only pinned this recently because I love shots like this, the ones that play off the light and are simple to set up. The original pinner used the bible as their book of choice as well, and I knew immediately which verse I wanted in the shot.
I was a little bummed that my favorite verse from 1 Corinthians was on the outside of the page, but it still worked out. I wanted the focus on the highlighted section, “Love is patient, love is kind…..”
The hardest part of this was getting my husband’s ring off of his finger. It fits him a little snugly so getting it off is always a little bit of a struggle! I’m not complaining though! This is part of the reason we got him the titanium ring so he wouldn’t have to constantly take it on and off to work on cars.
We have one of those fun lamps that have a reading light attached, so I was able to use that as my spotlight.
I think this would be fun to do with a few Shakespeare passages as well. Maybe a section from Much Ado About Nothing, or Romeo & Juliet. Romeo & Juliet was a least romantic before it went horribly wrong.
Let me know what book and passage you would use…..
Original pin is at http://www.projectwedding.com/photo/browse?tag=jewelry&thumbs_page=31&photo_to_show=1621061
They claimed this was easy, and I think they lied. This took me a little over an hour to figure out and play with. It turned out alright, but not quite like I had hoped.
You start by typing your text. The pin said you should type it into Word, then copy and paste, but you can type it directly into Paint. Open Paint and type your text.
My tip at this point is to make sure there is a lot of text. Even if you want a specific phrase, for instance I used ‘I love you’ in multiple languages. Once I got them all typed up, I just copied and pasted 3 times so the image would be nice and big. I also played a little bit, going through and altering size, color and font for a little visual interest.
When you save your image from paint, make sure it saves as a BMP or JPEG. Now you go into Word and insert an shape, I used a heart. Once you have your shape inserted, adjust it to the size you want.
Towards the top center of the screen there will be an icon that says SHAPE FILL. Click on it and scroll down to PICTURE. Choose your image and it will appear inside your image.
Next and last step is to go back to the top of the screen and under SHAPE FILL will be SHAPE OUTLINE. Select white as your shape outline color so the shape lines will disappear. Then you just print and enjoy
Original pin is attached to a blog at http://doitandhow.com/ but I couldn’t find the directions. Luckily they were attached to the pin which you can find by following me on Pinterest at ads061006
This is one that I’ve had pinned for quite a while, mainly because the original pinner used a Longaberger Flameware Lidded Braiser.
This recipe is so super simple too and easy and peasy are my bywords! All this requires is 4 chicken breasts, 1/2 cup barbecue sauce and 1/3 cup buffalo sauce. I used Frank’s Red Hot Sauce because I put that sh*t on everything! Ha!
I don’t own a Braiser, but I work the Longaberger Homestead quite a bit and I love doing kitchen demo, which allows me to use their Flameware!
So today I brought my food stuffs and made up some of this delicious chicken! The Flameware helps make the chicken super tender due to the divots on the lid, which allow the moisture that collects to drip back down to your meats.
Once you have the chicken coated in the barbecue / buffalo mixture put it in the oven at 375* for 1 hour. I cut mine into sample sized pieces so I only did 20 minutes and they were fully cooked.
Super yummy, and as demoed by yours truly, they can make a great party snack when cubed.
Original pin can be found at http://littleleopardbook.com/2012/03/18/whats-for-dinner-baked-bbq-buffalo-chicken/